Tag: Marinade alternatives

According to the Celiac Disease Foundation, hidden gluten is a significant concern, often found in unexpected products like sauces and marinades. Knowing which marinades are gluten-free is essential for anyone with celiac disease or gluten sensitivity, as many store-bought options contain wheat-based ingredients or other hidden gluten sources.

One tablespoon of typical store-bought teriyaki sauce can contain over 600mg of sodium, exceeding 25% of the daily recommended limit. This makes finding what is a healthy substitute for teriyaki sauce a top priority for conscious eaters who want to enjoy flavor without the excessive salt and sugar.

According to the official Allegro website, all their marinades are certified gluten-free by the Gluten Free Certification Organization (GFCO), providing a safe option for individuals managing a gluten-free diet. This certification is crucial for ensuring products meet strict standards for gluten content, giving consumers peace of mind.