Tag: Marinara pizza

According to the Associazione Verace Pizza Napoletana (AVPN), the traditional Neapolitan pizza follows strict rules using minimal, high-quality ingredients. But is traditional Neapolitan pizza healthy, or is it just another indulgence? This article breaks down its nutritional value.

According to research from the University of Naples, the traditional *Pizza Napoletana Marinara* exhibits higher antioxidant potential and lycopene content than other marinara pizzas, offering significant health-promoting effects. The classic, cheeseless marinara pizza is a simple yet powerful example of how focusing on quality, wholesome ingredients can elevate a dish from a junk food indulgence to a nutritionally valuable meal.

Traditionally, the classic Neapolitan *pizza marinara* is made without any cheese, making it inherently dairy-free. This simple Italian dish, featuring minimal but flavorful toppings, offers a safe and delicious option for those following a dairy-free nutrition diet.

According to nutritional data, a typical slice of traditional Neapolitan pizza contains approximately 155 calories for a Margherita and 107 for a Marinara. The exact number of calories in a slice of Naples pizza can vary significantly depending on the toppings and the specific pizzeria.