Tag: Marine ecosystems

Global brine production exceeds 142 million cubic meters daily, with improper disposal leading to severe environmental consequences. This article explores the numerous negative effects of brine on ecosystems, infrastructure, and human well-being.

According to the Food and Agriculture Organization (FAO), over three billion people worldwide rely on fish as a significant source of protein. However, the importance of fish to human life extends far beyond the plate, encompassing vital roles in health, the environment, the economy, and our cultural heritage.

Over 3 billion people worldwide rely on fish as a primary source of animal protein, making them a crucial part of the global food system. But could humans survive without fish, and what would happen if they disappeared from our diets entirely? The answer involves complex ecological, nutritional, and economic factors that extend far beyond a simple dietary change.