Exploring Novel Functional Food Ingredients from Marine Sources
                                
                                
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                                    4 min read                                
                            
                                The global nutraceutical market is projected to grow significantly, with marine organisms representing a vast and largely untapped reservoir of bioactive compounds. This exploration reveals the potential of novel functional food ingredients from marine sources, moving beyond traditional fish oil to harness the power of seaweeds, microalgae, and crustaceans for human nutrition.