Tag: Marine supplements

Derived from brown seaweed, fucoidan and fucoxanthin are often confused due to their shared marine source, but they possess fundamentally different chemical structures and biological activities. While both offer significant health benefits, understanding their specific roles is crucial for leveraging their unique properties effectively.

First isolated by Swedish professor Harald Kylin in 1913, the marine compound initially named 'fucoidin' was later standardized as fucoidan according to international nomenclature. Today, this complex sulfated polysaccharide is known by several alternative names that reflect its chemical makeup and source.

According to the International Osteoporosis Foundation, 1 in 3 women and 1 in 5 men over 50 will experience an osteoporotic fracture. Exploring non-traditional sources of this vital mineral is critical, leading many to ask which algae is rich in calcium and can effectively support bone health.

Oyster shells are composed of approximately 95% calcium carbonate by weight. While this makes it the primary component, the question 'Is all oyster shell calcium calcium carbonate?' requires a deeper look into the other elements and processing involved.

Emerging scientific evidence indicates marine phytoplankton contains potent anti-inflammatory compounds, offering a natural way to help combat systemic inflammation. This microscopic powerhouse, at the base of the ocean's food chain, is packed with nutrients that can influence the body's inflammatory response, though larger clinical trials are still needed.

An impressive 3-ounce serving of green lipped mussels can provide over 340% of the recommended daily allowance for vitamin B12. This potent New Zealand shellfish is a nutritional powerhouse, making it a valuable dietary source for this essential nutrient.

For centuries, seaweed, including many varieties of red algae, has been a staple in coastal diets, particularly in Asia, valued for its nutritional density. The question of 'is it safe to consume red algae?' hinges on distinguishing between edible species and environmental contaminants, as well as being mindful of proper preparation and individual health conditions.

Despite widespread confusion, OmegaXL is not just fish oil, but a proprietary oil extract derived from the New Zealand green-lipped mussel, known as PCSO-524. Unlike standard fish oil, this patented extract contains a broader spectrum of more than 30 fatty acids that may offer different benefits.

Deep-sea shark livers can constitute up to 25% of their total body weight, a key reason they are harvested for supplements answering the question of what are the ingredients in shark liver oil. This powerful oil contains a potent profile of bioactive compounds, most notably recognized for their support of the immune system and skin health.

According to manufacturers and scientific analysis, krill oil contains virtually no detectable levels of mercury because krill are positioned at the very bottom of the marine food chain. This makes krill oil a purer and safer alternative to other marine-derived omega-3 sources that are often associated with higher levels of heavy metal accumulation.