Tag: Market demand

According to industry data, whey protein prices have soared dramatically in recent years, with some forms increasing by over 100%. This significant surge is prompting many to ask, "Why is whey more expensive?" The answer is a complex mix of escalating costs throughout the entire supply chain, from the dairy farm to the finished product.

Despite persistent myths, the color of an egg's shell has no bearing on its nutritional value. The disappearance of white eggs from many grocery store shelves is not a dietary change but the result of shifting consumer perceptions and marketing trends. For years, the brown egg has dominated, making many ask: **Why don't we get white eggs anymore?**