Tag: Marketing

Every day, humans make hundreds of food-related decisions, yet most remain unaware of the complex mechanisms driving these choices. Far from being a simple matter of willpower, understanding who or what is responsible for our food choices requires an examination of biological, psychological, social, and environmental influences that collectively shape our dietary patterns.

Despite a common misconception fueled by its edgy name and tallboy cans, the Alcohol By Volume (ABV) of all Liquid Death products is a definitive 0.0%, confirming there is no alcohol in Liquid Death. This bold branding is purely a marketing strategy, not a reflection of its contents.

By the end of the 20th century, seed oil consumption accounted for approximately 85% of added fats in the American diet, a staggering increase from just 1% in 1900. This massive shift begs the question: why did seed oils become so popular and what forces drove this change away from traditional fats like lard and butter?

The global electrolyte drinks market, valued at over $30 billion in 2024, is rapidly expanding beyond elite athletes and hardcore fitness buffs to everyday consumers. This massive popularity is fueled by a perfect storm of evolving health trends, savvy marketing, and a growing focus on functional hydration.

While warm colors like red and yellow are known to stimulate hunger, the effect of cool colors like green is more nuanced. Our brains have complex associations with different colors, influencing our perception of food, our cravings, and ultimately, our eating habits. This phenomenon is known as color psychology, and it's something fast-food chains and marketing experts have understood for years.

According to a study involving Chinese households, dietary preferences significantly influence household food waste. Understanding how do taste and preferences affect consumption goes far beyond simple economics, touching on complex psychological and biological factors that shape what, when, and how much we buy and consume.

According to Yahoo Finance, the canned water company Liquid Death reached a $1.4 billion valuation in 2024, largely driven by its distinct marketing rather than its product alone. This raises a major question for consumers: is Liquid Death just normal water in a tallboy can with a heavy metal aesthetic?

Launched in 2022 by internet sensations Logan Paul and KSI, Prime Energy quickly achieved viral status and immense popularity. What makes Prime energy drinks so special isn't just a unique formula, but a potent combination of celebrity influence, savvy marketing, and a controversial buzz that has defined its public image.

In March 2004, McDonald's began phasing out its 'Super Size' option, a menu choice that defined a decade of indulgence for many fast-food fans. For today's customers, the answer is a definitive no, as the phrase "Super Size" has been absent from menus for over two decades.

In March 2004, following intense public scrutiny and a shift in consumer attitudes toward health, McDonald's began phasing out its Super Size option in the U.S.. This marked the end of an era defined by larger-than-life portions, leaving many to wonder, 'Why did super size go away?'.