Tag: Mars company

In 1976, M&M's removed its red candy from the mix for over a decade, not because the dye was banned in the product, but to appease public concern over a food coloring called Red Dye #2. This event stands as a key moment in the color history of the popular candy, shedding light on why people often ask what colors are banned in M&Ms.

In the UK, a Snickers bar weighed 62.5 grams before 2009, significantly larger than the bars found on shelves today. This notable reduction in size is a global phenomenon that has sparked conversation among nostalgic candy lovers for years.

It is estimated that approximately 1% of the global population has celiac disease, a serious autoimmune disorder triggered by gluten. For this sensitive population, the question, **Are Snickers celiac safe?**, is far more complex than just reading the ingredient list, hinging on the critical issue of manufacturing practices.