Tag: Mars products

According to Beyond Celiac, standard Snickers bars are widely considered free of gluten-containing ingredients, but Mars Wrigley does not certify them as gluten-free. For frozen Snickers, however, the answer changes completely, with ice cream varieties containing wheat and posing a risk.

According to the official ingredients list for Snickers in the U.S., corn syrup is listed as one of the key sweetening agents. For many snackers, the presence of corn syrup in Snickers is a crucial factor in their purchasing decisions, prompting a closer look at what exactly is in this popular candy bar.

According to the National Institutes of Health, celiac disease affects approximately 1% of the population, requiring strict adherence to a gluten-free diet. For those with this autoimmune condition, a simple candy bar can pose a significant health risk, which is why the question of 'can celiacs have Mars bars?' is so critical. The short answer is no, but the reasons behind this are important for anyone managing a gluten-free lifestyle.