Tag: Marsala

Marsala is a fortified wine, with a typical alcohol content ranging from 15% to 20% ABV, significantly higher than unfortified table wines. This elevated alcohol level is a key characteristic of the Sicilian wine and is achieved through a specific winemaking process involving the addition of distilled spirit.

With some fortified wines boasting an alcohol by volume (ABV) of up to 25%, the category of fortified wines holds the answer to what is the strongest alcoholic wine. Unlike standard table wines, these are potent beverages with a rich history and a unique production process.

While most table wines fall within the 11% to 15% alcohol range, a special category of wine is known for its significantly higher alcohol content, often reaching around 20%. This article explores exactly what wine has 20% alcohol content by examining the world of fortified wines.

While most standard table wines hover around 12–14% ABV, some varieties reach 20% or more due to a process called fortification. For those monitoring their intake on a **nutrition diet**, knowing what wine is 20% alcohol is crucial for understanding its potency, sugar content, and overall caloric impact.