Tag: Marshmallow brands

According to the USDA, many popular foods, including corn and sugar beets, are often bioengineered. Since most conventional marshmallows contain corn syrup and sugar, finding options that are not bioengineered is a common concern for many consumers.

Over 3 million Americans have celiac disease, and countless more have non-celiac gluten sensitivity, making label reading crucial. Choosing which brand of marshmallows is gluten-free requires careful attention to ingredients and potential cross-contamination risks, as not all brands are created equal.

Over 5% of US households now practice a vegan lifestyle, leading to an increasing demand for plant-based alternatives to classic treats. For many, this includes the quest for the best vegan marshmallows, which offer the same fluffy, sweet perfection as their traditional counterparts but without animal-derived gelatin.

According to Monash University, marshmallows can be a low FODMAP treat, but only if they contain the right ingredients and are consumed in moderate portions. For those following a low FODMAP diet, determining which marshmallow brands are low in FODMAP requires careful label reading to avoid triggering digestive symptoms like bloating and gas.

While most conventional marshmallows contain animal-derived gelatin, a growing number of delicious, plant-based alternatives are available on the market. For those asking what brands of marshmallows are vegetarian, the answer lies in seeking out explicitly labeled vegan options that use plant-based gelling agents instead of animal products.