Tag: Marshmallow recipe

An estimated 99% of all marshmallows on the market contain a non-vegan ingredient called gelatin. This fact often comes as a shock to new vegans and explains exactly why vegans can't have marshmallows in their traditional form. The truth behind the chewy confection reveals a hidden animal-derived component essential for its texture.

Did you know that agar-agar, derived from red algae, was discovered in Japan in the 17th century and is now the leading vegan substitute for gelatin in marshmallows? For those seeking to replicate the fluffy, bouncy texture of traditional marshmallows without animal products, this versatile ingredient offers a perfect solution for plant-based baking.

Did you know the marshmallow's name comes from a plant, not the fluffy confection we know today? Originally derived from the mucilage of the marsh-mallow plant, the modern sweet treat has a significantly different and much simpler ingredient list. This article explores exactly what are mellows made out of, detailing the key components that give them their signature texture and sweetness.

According to nutrition labels from major brands like Kraft, a standard serving of four large marshmallows typically weighs around 28 to 30 grams. This means each individual marshmallow averages between 7 and 7.5 grams, although this can vary significantly depending on the brand and size of the marshmallow.