Tag: Mashing

With over 5,000 potato varieties worldwide, it's no surprise that choosing the right one for your recipe can be a challenge. While both are versatile, understanding what is better, gold or russet potatoes, for a specific dish is key to culinary success.

Nearly all industrial-scale conversion of starch to sugars today is performed using enzymes, a shift from older acid-based methods. This article explains how you convert starch to sugar through different hydrolysis techniques, for both large-scale production and smaller kitchen experiments.

With a high starch content and thick, rough skin, the versatile russet potato is a culinary superstar ideal for a variety of dishes. This guide explains what a russet potato is good for, from achieving light and fluffy textures to crispy, golden brown perfection.