Tag: Mashing potatoes

According to growers and chefs, Rooster potatoes are an incredibly versatile maincrop variety, prized for their distinctive red skin and floury, yellow flesh. So, are Rooster potatoes good? The simple answer is yes, for a wide range of culinary applications.

Potatoes are categorized into three groups based on starch content: high-starch, medium-starch, and waxy. Selecting high starch potatoes is essential to achieve a fluffy and dry texture for dishes like baked potatoes and crispy fries. This guide explains what are the best high starch potatoes and why they suit specific dishes.