Understanding the Four Main Methods of Food Fortification
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4 min read
Globally, over 2 billion people suffer from micronutrient deficiencies, a condition often called "hidden hunger". Food fortification is a cost-effective public health strategy that deliberately increases the content of essential vitamins and minerals in foods to combat these widespread nutritional shortfalls. Understanding the four main methods of food fortification is key to appreciating how this intervention improves public health across different populations.
