Tag: Matcha for lattes

Matcha powder, derived from the same shade-grown leaves as traditional green tea, has been associated with health benefits for centuries. However, a common misconception exists regarding its culinary and ceremonial grades, leading many to wonder if the more affordable culinary grade is suitable for drinking straight.

While the terms 'ceremonial' and 'culinary' are widely used, there is no official standardized regulatory body for matcha grading; instead, these classifications are based on a product's intended use and characteristics. Understanding what do different matcha grades mean is key to selecting the right powder for your taste and application, ensuring a perfect cup or culinary creation every time.

Matcha powder, a fine powder made from specially grown and processed green tea leaves, contains up to 10 times more antioxidants than regular green tea. With different grades available, determining what type of matcha is best for you depends entirely on your intended use and taste preferences.