Tag: Matcha production

Matcha tea sales in the US have surged dramatically in recent years, a trend that has driven prices higher for premium brands like Jade Leaf matcha. This seemingly high cost is rooted in a meticulous, traditional Japanese production process that prioritizes quality and complex flavor above all else.

While both green tea and matcha come from the same plant, *Camellia sinensis*, they differ significantly in cultivation, processing, and preparation. Understanding these distinctions is key to appreciating each beverage's unique flavor, nutritional profile, and cultural significance.

Did you know that while matcha is a type of green tea, it is produced in a completely different way, with unique cultivation and processing techniques? Understanding what is matcha made of goes beyond knowing it comes from the Camellia sinensis plant, and reveals why its flavor profile and health benefits are so distinct.

Matcha contains approximately double the caffeine of a cup of regular green tea, with about 70mg per teaspoon of powder. The answer to why is there so much caffeine in matcha lies primarily in its unique cultivation and consumption method.

While all matcha is green tea, not all green tea can be matcha due to distinct cultivation methods and processing. The intricate production of authentic matcha involves specific, labor-intensive steps that differentiate it significantly from standard green tea leaves.