Tag: Matcha tasting

Contrary to popular belief, not all matcha is created equal. The best grade of matcha to drink depends entirely on your intended use, from delicate sipping to flavorful baking, so choosing the right one is key to a perfect experience.

According to a Greenpeace study, some green teas can be contaminated with pesticides, highlighting a risk not only for regular tea but particularly for low quality matcha. So, what happens if I drink low quality matcha, and how can you protect yourself from subpar products?

With a tea-growing history spanning over 800 years, the Uji region near Kyoto, Japan, has cultivated a reputation as the home of the highest quality matcha. But is Uji matcha high quality, or is its prestigious reputation simply a marketing tool for a higher price point? The answer lies in centuries of tradition, ideal geography, and meticulous cultivation and processing techniques.