Tag: Matcha temperature

Using water hotter than 176°F (80°C) is generally considered too hot for matcha, as it can scorch the delicate powder and produce an overwhelmingly bitter taste. This is a common mistake that can completely ruin the complex, nuanced flavors of a high-quality green tea.

Pouring water above 176°F (80°C) can cause matcha to become unpleasantly bitter by scorching the delicate powder. For a smooth, vibrant cup, many wonder: does boiling water ruin matcha? The answer lies in the temperature's effect on the tea leaves and their complex compounds.

According to a study, the flavor and nutrients of matcha are significantly impacted by water temperature, making this a crucial factor for a perfect brew. But the question remains: is matcha tea better with hot or cold water? The answer depends entirely on your desired flavor profile and the nutritional benefits you want to prioritize.