Tag: Maternal milk

Often called "liquid gold" due to its concentrated nutrients and rich color, colostrum is the initial, powerful milk produced by mammary glands during late pregnancy and the first few days after birth. This unique fluid is packed with immunological and nutritional components that are essential for a newborn's health and development, forming its first line of defense.

Did you know that Anmum is a brand from Fonterra, a world-leading dairy cooperative owned by 10,500 New Zealand farming families? While the high-quality dairy foundation is rooted in New Zealand's lush, pasture-based farms, its journey to the consumer involves a globally integrated network of manufacturing and distribution.

Anmum Materna is specifically formulated to support the high nutritional needs of pregnant women, including 100% of their daily folate and calcium requirements in two glasses. Given this, many non-pregnant women are curious to know: is it okay to drink Anmum even if you are not pregnant?

According to Anmum's own promotional materials, specific versions like Anmum Materna Plain are formulated with no added sugars. For consumers wondering, is Anmum milk high in sugar, the answer depends on the specific product variant, as natural lactose is present, but added sugars are intentionally excluded in certain formulations.

According to a study published in the *Journal of the Royal Society of Medicine*, 93% of breast milk samples purchased online contained detectable levels of bacteria, casting serious doubts on its safety for adult consumption. This raises a critical question for many adults curious about the latest wellness trend: should I drink maternal milk?

Often called “liquid gold,” colostrum is a nutrient-dense, antibody-rich fluid that is the first milk produced by mammals after giving birth, providing a powerful and unique immunity boost for newborns. So, what is so special about colostrum?