Tag: Mature soybeans

Despite originating from the very same plant species, *Glycine max*, edamame and soybeans are harvested at vastly different stages of maturity. This crucial distinction leads to significant variations in their appearance, taste, texture, nutritional content, and how they are typically used in cooking.

Over 90% of soybeans grown in the United States are harvested for mature, dry beans used in products like oil and tofu. However, many people wonder: are edamame and soy beans in a pod the same thing? The simple answer is yes, they are the same species, but they are harvested at different stages of maturity for different purposes, which drastically changes their taste, texture, and nutritional profile.