Tag: May contain statement

According to the Food and Drug Administration (FDA), one in ten people in the U.S. has a food allergy, making clear and accurate labeling vital. Understanding what is the difference between contains and may contain is crucial for navigating food products safely, especially for those with severe allergies.

According to the Food Standards Agency, precautionary allergen labeling (PAL) is advised when an unavoidable and genuine risk of allergen cross-contact is identified, and one common example of a precautionary statement on a food package is "May contain nuts". These voluntary warnings are vital for individuals with food allergies, communicating potential contamination risks that cannot be completely eliminated during manufacturing. The precise wording can vary, but the intent is always to inform consumers about the possible, unintended presence of allergens.