Can You Eat "May Contain"? The Dangers of Precautionary Allergen Labels
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4 min read
According to the American College of Allergy, Asthma & Immunology, approximately 32 million Americans live with food allergies, and navigating food labels is a daily necessity. The term "may contain" on food packaging is intended to alert consumers to a potential risk of cross-contamination, but it is not a guarantee of safety for those with severe allergies.
