Tag: Maynards bassetts

According to official product information from various UK retailers, Maynards Bassetts Wine Gums are not considered gluten-free and carry a "May Contain Wheat" warning. This is a critical distinction for anyone with celiac disease or a serious gluten sensitivity, as it indicates a risk of cross-contamination during the manufacturing process.

Wine gums have been a British confectionery staple since 1909, but one question continues to baffle sweet lovers: do wine gums contain alcohol? The short and definitive answer is no, and the reason for the name is a charming piece of marketing history.

A single cherry drop typically contains between 15 and 18 calories, though this can vary slightly depending on the specific product and brand. Knowing how many calories are in one cherry drop helps you understand the nutritional impact of this small, sugary indulgence.

Despite the name and wine-related imprints on each sweet, Maynards wine gums contain absolutely no alcohol. The story behind their name is a fascinating tale of savvy marketing from 1909 and a teetotaler father's principles.

Did you know that the black sweet in Sports Mixtures used to be liquorice-flavoured, but is now blackcurrant? This chewy fruit-flavoured assortment is a British classic, leaving many to wonder exactly what flavour are sports mixtures Maynards.

Over 70% of people who try veganism do so because of ethical concerns, so checking common food items like Maynards Wine Gums is a priority. The short answer is that no, Maynards Wine Gums are not vegan-friendly, a fact that surprises many who assume fruit-flavored sweets are plant-based.

Despite the name, Maynards Bassetts Fizzy Fish are completely suitable for vegans and vegetarians. The chewy sweets are made without gelatin, using a starch-based recipe instead. This is a common point of confusion for those checking ingredients, given that many similar jelly sweets use animal-derived gelatin.

According to the official ingredients list, Maynards Bassetts Sports Mix carries a 'May Contain Wheat' warning, meaning they are not considered safe for those following a strict gluten-free diet. While the main ingredients do not contain wheat, the risk of cross-contamination during manufacturing makes them unsuitable for individuals with coeliac disease. This warning is a critical piece of information for anyone managing a gluten sensitivity or allergy.

According to Maynards Bassetts' own nutritional information, a 100g serving of its jelly babies contains a staggering 74g of sugar. This reveals that the majority of these popular sweets are composed of sugar, a key factor for anyone watching their intake to consider when consuming a packet of jelly babies.

The official website for Maynards Bassetts jelly babies states that their product contains no artificial colours. This might be surprising news to those who assume all brightly-coloured sweets use artificial additives. This raises the question: do jelly babies contain artificial colors across all brands, or have modern recipes evolved to meet consumer demand?