What Mayonnaise Is Safe to Eat? A Guide to Commercial, Vegan, and Homemade Options
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4 min read
According to the USDA, homemade mayonnaise made with raw eggs carries a risk of Salmonella infection, which is why store-bought versions are often considered a safer choice. To make an informed decision on what mayonnaise is safe to eat, it's crucial to understand the different types available and their preparation methods.
