Tag: Mayonnaise history

Hellmann's Real Mayonnaise has not always been made with soybean oil, despite being a core ingredient for decades. The original recipe, created over a century ago, had a different composition before commercial production evolved. For those asking, "Has Hellmans mayo always used soybean oil?", the answer involves a mid-century shift in ingredients and an important regulatory change.

In 1917, Eugenia Duke began selling sandwiches featuring her homemade mayonnaise to soldiers at Camp Sevier in South Carolina, and the original recipe has always been sugar free. Her decision to forgo sugar was initially a practical response to sugar rationing during World War I, but it became a defining characteristic of the product's unique flavor.