Tag: Mayonnaise ph

Commercially produced mayonnaise is formulated to be acidic to prevent bacterial growth and increase its shelf life, and the popular brand Hellmann's mayo is no exception. **Is Hellman's mayo acidic?** The answer lies in its core ingredients, which are carefully balanced to ensure food safety while impacting your diet.

It is a common misconception that mayonnaise is the cause of foodborne illness from dishes like potato or tuna salad. The truth is that commercially produced mayonnaise is intentionally and highly acidic, with a pH typically ranging between 3.6 and 4.0. The very feature people wrongly blame is what actually helps to protect it from bacterial growth, definitively answering the question, 'Is mayonnaise low in acid?'.