Tag: Mcdonald s salt

According to McDonald's official ingredient statement, its salt contains more than just sodium chloride. Beyond the standard salt, its unique flavor and texture are influenced by added dextrose, potassium iodide, and an anti-caking agent, revealing a key secret behind its universally recognizable taste.

According to McDonald's official FAQ, they add a small amount of salt to their fries after cooking, but that is not the whole story. For decades, customers have wondered what gives McDonald's iconic French fries their unmistakable flavor, leading many to ask, "Does McDonald's put salt on their French fries?". The answer is a bit more complex than a simple yes or no.