Tag: Mealtime challenges

Studies indicate that between 46% to 89% of autistic children exhibit food selectivity or other eating challenges related to sensory sensitivities, a significant factor in understanding what does autism approved food mean. This selective eating is not merely pickiness but a complex response to sensory input, and navigating it requires a nuanced approach that goes beyond simplistic marketing labels.

Research indicates that up to 90% of children with Autism Spectrum Disorder (ASD) experience some form of feeding difficulty, highlighting a stark difference from their neurotypical peers. These eating habits are deeply connected to the core features of autism, such as sensory sensitivities, the need for routine, and anxiety.