Which is not a measure of protein quality in food?
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5 min read
According to the Food and Agriculture Organization (FAO), the quality of a protein is determined by its essential amino acid profile, digestibility, and bioavailability. Given this, it's clear that the sheer amount of protein is not a measure of protein quality in food; rather, it’s a measure of quantity. This distinction is critical for understanding the nutritional value of different food sources.
