Tag: Meat alternative

With more people reducing their meat intake for health and environmental reasons, the popularity of plant-based products has skyrocketed. But is veggie mince good for you? Navigating the nutritional profile of these alternatives requires looking beyond the 'plant-based' label and considering ingredients, processing, and fortification.

With an impressive 52% protein content, far exceeding that of meat and eggs, Nutrela is a powerful plant-based food. Despite its meaty texture when cooked, 'Nutra' is not meat at all but rather a common shorthand for Nutrela, a brand of soya chunks made from defatted soy flour.

According to one study, swapping beef mince for Quorn mince just once a week for a year saves the same amount of greenhouse gas emissions as charging a mobile phone for over three years. This impressive fact is just one reason why people eat Quorn, alongside its nutritional profile and versatility as a protein source.

Did you know that vital wheat gluten, the base for many vegan meats, is essentially just wheat protein? Discover what does vegan steak contain, and how simple plant-based ingredients are transformed to create its signature meaty texture and savory taste.

Originally developed and trademarked as 'TVP' (textured vegetable protein) by Archer Daniels Midland in the 1960s, TSP protein is most widely recognized as textured soy protein, a common meat substitute made from soy flour. However, in a biomedical context, TSP refers to thrombospondin, a family of glycoproteins that play a vital role in processes like wound healing and inflammation.

With the plant-based food market projected to surpass more than $65 billion by 2030, many legacy food companies have adapted. This includes Kraft Heinz, which offers a vegan burger under its long-standing Boca brand.

Native to India, jackfruit trees can produce up to 200 fruits per year, with a single fruit weighing as much as 100 pounds. This exceptional abundance is one of the primary reasons why jackfruit is called the poor man's fruit, especially in its native South and Southeast Asian regions.

According to the official manufacturer's website, a single 4oz Beyond Burger patty contains 230 calories. Understanding the complete caloric impact of your meal, however, depends heavily on other components like the bun, cheese, sauces, and additional toppings.

Gram for gram, Quorn mycoprotein typically offers a higher protein concentration compared to many varieties of tofu, especially softer types. However, a direct comparison requires a closer look at their complete nutritional profiles, origin, texture, and suitability for different diets before deciding which is the better choice.

According to research published in the journal *Frontiers in Microbiology*, the global demand for sustainable protein is driving significant innovation in food technology. This shift has brought attention to single-cell protein (SCP), a broad category of microbial proteins, and mycoprotein, a more specific type of fungal protein.