What are the meat analogs of protein?
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4 min read
According to a 2024 study, the global plant-based meat market is predicted to reach $8.5 billion by 2027, driven by increasing consumer awareness of healthy eating, environmental protection, and animal welfare. This growth highlights the rising importance of meat analogs, which are food products made from non-animal protein sources to mimic the taste, texture, and appearance of conventional meat.
