Tag: Meat choice

According to the World Health Organization, processed meats like ham are classified as a Group 1 carcinogen. This raises a critical question for many health-conscious consumers: **is ham worse for you than turkey?** The answer is more nuanced than a simple yes or no, depending heavily on how the meat is processed and prepared.

According to a 2025 Life Cycle Assessment by the American Veal Association, U.S. farms that produce veal sequester more carbon than they emit, demonstrating potential environmental benefits. This offers a compelling, modern argument to consider why you might eat veal instead of beef, moving beyond traditional concerns and focusing on updated facts about its taste, nutrition, and environmental impact.