Tag: Meat ethics

According to a 2023 study published in *Nature Food*, while vegan diets have the lowest environmental impact, a significant portion of the global population still identifies as meat-eaters, often for nutritional, cultural, or economic reasons. Exploring why isn't eating meat unethical involves a nuanced look beyond simple black-and-white perspectives, considering arguments grounded in history, nutritional science, and practical ethics.

According to the Food and Agriculture Organization of the United Nations (FAO), poultry production has nearly tripled in the past five decades, while beef production has fallen by half in some regions. This shift reflects a complex modern evaluation of our meat sources, focusing on factors beyond just flavor. The choice between chicken and cow meat—or beef—involves considering nutritional content, cost, environmental impact, and ethical implications..