Tag: Meat extenders

According to food science research, using meat extenders can improve a product's nutritional profile by increasing fiber and reducing fat. But are meat extenders healthy to eat in all forms? The answer depends heavily on the type and processing of the extender used.

Originally conceived as a cost-cutting measure, meat extenders have evolved into a tool for nutritional improvement and sustainability. By replacing a portion of meat with ingredients like lentils, grains, or vegetables, they can boost fiber and reduce saturated fat. But as more processed options appear, a critical question arises: are meat extenders healthy, and what should consumers look for?