Tag: Meat freshness

According to the USDA, goat is classified as a red meat, making its reddish hue perfectly normal. This color comes from myoglobin, a protein responsible for oxygen storage in muscle tissue, and its intensity can be affected by factors such as the animal's age, diet, and processing.

According to the CDC, improperly handled meat can contribute to foodborne illness, with 48 million people experiencing food poisoning each year. Knowing **what to avoid when buying ground beef** is a critical step in protecting your health and ensuring your meals are safe and delicious.