Tag: Meat hygiene

While historically associated with trichinosis, modern commercial pork production practices have made parasitic infections from store-bought pork extremely rare. This shift in farming and processing has led to a much lower risk compared to wild game or unregulated sources.

While the concept of 'unclean' meat has roots in ancient religious texts, scientifically determining **what is the most unclean meat in the world** is complex and context-dependent. For example, modern farming practices have significantly reduced the risk of parasitic infection in pork, a meat historically cited as unclean due to potential pathogens like *Trichinella* and *Toxoplasma gondii*.