Tag: Meat industry

Over three-quarters of Canadian beef processing occurs in Western Canada, with the vast majority concentrated in Alberta, solidifying its reputation for producing high-quality, flavorful beef. But what is special about Alberta beef that sets it apart on a global scale?

Reports from Greenpeace itself have highlighted that the current livestock system is one of the biggest threats to the planet's future, influencing their strong promotion of plant-based foods. This leads many to question: is Greenpeace vegan, or is their stance more nuanced?

According to projections from the OECD/FAO, total global meat consumption is set to increase in the coming decade, but this trend masks significant regional disparities when it comes to the question of whether or not has beef consumption decreased. In developed nations, a plateau or even a decline in per capita beef intake is evident, while demand surges in developing regions.

According to World Population Review data from 2022, Argentina ranks highest in cattle meat consumption per capita, with Uruguay following closely behind. While countries like the United States and China consume more total beef due to their large populations, the per capita metric reveals different countries with a deep-seated cultural connection to beef. This ranking often shifts slightly based on economic factors and reporting methodologies, but South American nations consistently top the list.

Historically, the word 'meat' (Old English: *mete*) referred to food in general, but its modern meaning has evolved to be far more specific. Today, when we ask what does the term meat refer to, we're talking about the edible flesh of animals, a definition that varies depending on context, from legal regulations to culinary practices.

In 2012, public awareness and outrage over 'pink slime'—a colloquial term for lean, finely textured beef (LFTB)—peaked after news reports brought the meat additive into the spotlight. The product, which is made from leftover beef trimmings, became the subject of intense media scrutiny, sparking widespread consumer concern about food safety and the integrity of ground beef.

The global meat market is a colossal industry, with revenue projected to reach $1.55 trillion in 2025 and a market share that alternative proteins still lag far behind. Despite significant investment and media attention, several powerful factors explain why alternative proteins will not disrupt the meat industry in the foreseeable future.

According to USDA data, the availability of chicken has more than doubled since 1980, making poultry the most consumed meat in the US today. This article delves into the reasons behind chicken's rise in popularity, comparing it to beef and pork consumption trends.

A 2024 study by Ocean Conservancy and the University of Toronto found microplastics in nearly 90% of all protein types tested, including land-based meats. This alarming discovery prompts a critical question: what meat has plastic in it and how does this contamination occur so pervasively?

According to recent research published in the journal *Nutrients*, a small fraction of the U.S. population is responsible for a large portion of the nation's total beef consumption. This phenomenon has sparked widespread debate regarding dietary habits, public health, and environmental sustainability.