Tag: Meat industry statistics

According to a 2024 report, chicken continues its reign as the most consumed meat in the USA, with consumption far outpacing other popular proteins. The average American consumes significantly more chicken annually compared to beef and pork, a trend that has solidified over several decades. This shift reflects changes in pricing, health consciousness, and production methods.

According to the FAO and OECD, global meat production is projected to increase by 13% between 2025 and 2034, suggesting that globally, non-vegetarians are increasing in absolute terms. This trend, however, is heavily influenced by rapid population growth and rising incomes in emerging economies, contrasting with stagnant or slightly declining per capita meat consumption in many high-income nations.

According to the Food and Agriculture Organization (FAO), global meat consumption has been steadily increasing, yet figuring out exactly how much beef is eaten per day can be complex due to vast regional differences in diet, economics, and culture. While global averages exist, a daily per capita figure masks enormous variations, with some countries consuming significantly more than others.