Do Pork Pies Have Gelatin? Unpacking the Traditional Recipe
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4 min read
Over 44% of global gelatin production comes from pork skin, a component often featured in a traditional pork pie. To answer the question, **do pork pies have gelatin?**, the answer is yes, in the vast majority of traditional recipes, a savory jelly made from gelatin is a key ingredient, serving both a functional and flavor-enhancing purpose. This article explores the science behind this ingredient and its place within a balanced nutrition diet.
