Tag: Meat parasites

According to the CDC, foodborne parasites can cause serious illness, with certain types of meat posing a higher risk than others. The answer to what is the most parasitic meat is not a single animal, but rather a combination of factors related to the meat source, handling, and preparation.

According to the Food and Agriculture Organization (FAO), parasites like *Taenia solium* (pork tapeworm) and *Trichinella spiralis* are significant foodborne threats, often transmitted through meat. This raises a critical question for consumers: what meat is highest in parasites and how can you minimize your risk of infection?