Tag: Meat processing

Recent studies indicate a strong link between high consumption of ultra-processed foods and various health issues, including hypertension, heart disease, and type 2 diabetes. Amid this public health concern, many wonder: is corned beef ultra-processed food?

Despite a label that can give a more natural impression, uncured deli ham is still a form of processed meat. This article explores whether uncured deli ham is healthier than its cured counterpart by examining the use of natural versus synthetic preservatives and other key nutritional factors.

According to the USDA, a food product with a moisture protein ratio (MPR) of 0.75 or lower can be classified as jerky. The moisture protein ratio (MPR) is a key metric in the food industry, used to measure the relative amounts of moisture and protein within a product. This ratio helps ensure consistency, quality, and safety in a wide variety of food items, particularly in the production of meat and dairy products.

In 2013, the 'horsegate' scandal shocked Europe, revealing that beef products across the continent were fraudulently substituted with horse meat. This incident, and many other forms of food fraud, highlight the importance of understanding terms like false lean meat, which can refer to both a specific anatomical cut and deceptive practices that mislead consumers.

Potassium lactate, officially recognized as the food additive E326 in Europe, is a versatile and safe ingredient widely used across multiple industries. This potassium salt of lactic acid functions primarily as an effective preservative, humectant, and pH stabilizer.

According to the World Health Organization's International Agency for Research on Cancer (IARC), processed meats, including bacon, are classified as Group 1 carcinogens, meaning there is strong evidence they cause cancer. This stark classification often leads to confusion about how bacon fits into broader food processing categories like 'processed' versus 'ultra-processed.'

According to the World Health Organization (WHO), processed meat is a known carcinogen, which leads to a crucial question: is mutton a processed meat? The answer depends entirely on how the meat is prepared and preserved, not just its source.

According to the World Health Organization (WHO), processed meat is defined as meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation. This definition is crucial for understanding whether haggis, the famous Scottish dish, falls into this category, a question that sparks lively debate among food enthusiasts and nutritionists.

Canada was officially recognized by the World Organisation for Animal Health (OIE) as having a negligible risk status for Bovine Spongiform Encephalopathy (BSE) in 2021, solidifying its standing as a world leader in beef safety. This comprehensive system is why Canadian beef is safe to eat and is trusted globally.

Despite the name, uncured meat is still preserved, but it uses natural sources of nitrates like celery powder instead of synthetic chemicals. This practice has led to a common misconception that uncured meat is inherently healthier. So, is it good to eat uncured meat, and what should you know before you buy?