Can You Get Prions From Cooked Meat? The Undeniable Heat Resistance
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4 min read
According to research from the Virginia Department of Wildlife Resources, prions require temperatures of 900°F and above for several hours to be reliably destroyed. This astonishing heat resistance is the primary reason why the question 'can you get prions from cooked meat?' requires a nuanced and serious answer for public health. Understanding why standard cooking methods are ineffective against these misfolded proteins is crucial for preventing transmissible spongiform encephalopathies (TSEs).
