Is 90/10 or 80/20 Better for Burgers?
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6 min read
According to celebrity chefs like Ina Garten, an 80/20 lean-to-fat ratio is the sweet spot for burgers, as too little fat can result in dry meat. But is 90/10 or 80/20 better for burgers depending on your cooking method and personal preference? The answer lies in understanding how fat content impacts flavor, texture, and juiciness.
