Tag: Meat regulation

Explore our comprehensive collection of health articles in this category.

Are Hormones Banned in Beef? A Guide to Global Regulations

Jan 3, 2026 •

3 min read

Since the 1950s, the US Food and Drug Administration (FDA) has approved various steroid hormone drugs for use in beef cattle and sheep. The question of whether hormones are banned in beef is far more complex than a simple yes or no; it depends heavily on geographic location and local regulations.

Understanding U.S. Food Safety: What meat is approved by the FDA?

Oct 13, 2025 •

4 min read

While the FDA regulates approximately 80% of the U.S. food supply, this surprisingly does not include most of the beef, pork, and poultry found in your grocery store. Understanding **what meat is approved by the FDA** requires a closer look at the split regulatory authority between the Food and Drug Administration and the U.S. Department of Agriculture (USDA).