Tag: Meat spots

According to the USDA, small blood spots are a rare but normal occurrence in eggs and pose no impact on their safety or quality. This harmless phenomenon, often caused by a ruptured blood vessel during the hen's laying cycle, explains why do some eggs have blood clots and reassures consumers that their breakfast is perfectly safe to consume.

Less than 1% of commercially produced eggs contain a blood spot, making their appearance quite rare. So if you're wondering, "Why does my egg look a little bloody?", it's most likely a natural and harmless occurrence caused by a ruptured blood vessel during the egg's formation.