Tag: Meat substitution

Most people consider the flavor of ground beef to be significantly stronger and richer than that of ground turkey. Discover what to add to ground turkey to make it taste like ground beef by mimicking the savory, umami-rich notes and moisture of red meat with a few simple culinary tricks.

According to Healthline, a 100g serving of chicken breast has fewer calories and significantly less fat than the same amount of chicken thigh, marking the primary nutritional difference between the two. Understanding these distinctions is crucial when deciding if and how to use chicken breast as a good substitute for thighs in your cooking.