Tag: Meat tenderloin

Studies carried out by the Scottish Agricultural College indicate that pure Highland beef is significantly lower in fat and cholesterol, and higher in protein and iron than commercial beef varieties. However, Angus beef is a widely celebrated standard for quality due to its consistent and generous marbling. The question of whether Highland beef is "better" than Angus depends on what qualities a consumer prioritizes.

Across South America and Spain, the term "lomo" is widely recognized as a premium cut of meat prized for its tenderness. Given this reputation, many people wonder if lomo is a good cut for their culinary needs, a question that depends heavily on whether you're referring to the pork or beef version.