Tag: Meatball alternatives

According to the Celiac Disease Foundation, up to 1% of the global population has celiac disease, making gluten-free cooking a necessity for many. Understanding what makes meatballs gluten-free involves replacing traditional breadcrumbs with safe alternatives and being mindful of all ingredients.

According to official product information from Impossible Foods, Impossible Homestyle Meatballs are verified to be gluten-free. This plant-based option is made without wheat or other gluten-containing ingredients, making it a safe and delicious choice for individuals with celiac disease or gluten sensitivity.

A single medium-sized meatball can contain over 80 calories and nearly 200mg of sodium, illustrating just how variable the answer to 'how unhealthy is a meatball?' can be. The nutritional value is not a simple yes or no, but a complex picture painted by its ingredients and preparation.