Tag: Meatloaf

A single serving of a traditional beef meatloaf recipe can account for a significant portion of your daily saturated fat, sodium, and calorie intake. Its health profile varies dramatically depending on the ingredients, from the type of ground meat to the binders and glazes used.

Stouffer's has been serving frozen dinners to families since 1924, a legacy that often leaves consumers wondering about the contents of their meals. Is Stouffer's meatloaf real meat, or is it a mystery blend of fillers and other additives? The ingredient list confirms that it does contain real meat, specifically a cooked ground beef and pork blend, but it is combined with several other components.

A single serving of some Stouffer's meatloaf frozen meals can contain nearly 40% of the daily recommended sodium intake. With such high numbers, it’s understandable to question: is Stouffer's meatloaf healthy? This analysis breaks down the nutritional content and ingredients to provide a clear answer.

An average-sized serving of homemade meatloaf and mashed potatoes can contain between 500 and over 800 calories, but this can vary dramatically. The exact calorie count depends heavily on the specific ingredients and preparation methods used for both the meatloaf and the mashed potatoes, from the fat content of the meat to the additions like butter and cream.

A single slice of traditional meatloaf can contain over 350 calories and significant saturated fat, sparking the question: is meatloaf healthy for you to eat? The healthfulness of this comfort classic hinges entirely on its preparation and the ingredients used, from the ground meat to the binding agents and the glaze.

According to the official Stouffer's ingredient list, their frozen meatloaf contains wheat and rolled oats, making it unsuitable for a gluten-free diet. This confirms that a convenient comfort meal is not a safe option for those with celiac disease or a gluten sensitivity, leaving many to seek out alternatives.

Extra lean ground beef contains a maximum of 10% fat, making it an excellent choice for health-conscious cooks. This low-fat option is ideal for recipes where you want rich flavor without excess grease, making it a perfect ingredient for a variety of healthy meals.

In a 2007 poll by *Good Housekeeping*, meatloaf was voted the seventh-favorite dish of Americans, underscoring its popular and enduring appeal. This raises the question of what is meatloaf considered today—a simple comfort food, a classic entree, or a blank canvas for modern culinary creativity?

Ground round, sourced from the cow's lean hindquarters, is typically 85-90% lean, making it a lower-fat alternative to ground chuck. So, is ground round a good meat for your cooking needs? This guide explores its flavor, texture, and best applications.

Most traditional meatloaf recipes contain gluten, primarily due to the use of breadcrumbs as a binding agent. This surprising fact can be a major concern for those with celiac disease or gluten sensitivities, but a delicious, gluten-free version is entirely possible with a few simple modifications.